Zuppa Toscana Recipe: Indulgent Flavor with Turkey Bacon and Chicken Ham
A creamy and flavorful soup made with turkey bacon and chicken ham, perfect for warming up on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, chopped
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- 2 potatoes, diced
- 1 teaspoon garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and chop.
- Sauté garlic in the leftover bacon fat.
- Add chicken ham, potatoes, and chicken broth; bring to a boil.
- Add kale and cook until tender.
- Stir in heavy cream and season with salt and pepper.
- Top with chopped turkey bacon before serving.
Notes
- For a lower calorie version, substitute heavy cream with milk.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Zuppa Toscana, soup, turkey bacon, chicken ham