Zucchini Parmesan: The Best Easy Recipe for Comforting Flavor
A delightful and easy recipe for Zucchini Parmesan, perfectly comforting and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced zucchini
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine egg and olive oil. Mix well.
- In another bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip zucchini slices in the egg mixture, then coat with the breadcrumb mixture.
- Layer half of the zucchini in a baking dish and cover with half of the marinara sauce.
- Repeat the layers with the remaining zucchini and sauce.
- Bake for 30-35 minutes until golden brown.
Notes
- For extra flavor, add garlic powder to the breadcrumb mixture.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Zucchini, Parmesan, Easy Recipe, Comfort Food