White Chicken Chili Recipe: Easy, Delicious Family Comfort Food
A comforting and easy recipe for white chicken chili that your family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 ounces) white beans, drained and rinsed
- 1 cup corn
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the cooked chicken, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the heavy cream and cilantro just before serving.
- Adjust seasoning as needed and serve hot.
Notes
- This chili can be spiced up with additional chili powder or hot sauce.
- Serve with tortilla chips or bread for a hearty meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Comfort Food, Easy Recipes