Whipped Coffee: Indulgent Dalgona Recipe for Home Caffeine Lovers
Whipped coffee, also known as Dalgona coffee, is a delicious and trendy beverage that combines instant coffee, sugar, and hot water to create a frothy topping. Perfect for caffeine lovers, this recipe is easy to make at home!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Using a hand mixer or whisk, whip the mixture until it becomes light and fluffy.
- Fill a glass with milk and add the whipped coffee on top.
- Stir well before drinking and enjoy!
Notes
- For a sweeter version, adjust the sugar to taste.
- Almond milk or oat milk can be used as a dairy-free alternative.
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Whipped Coffee, Dalgona Coffee, Coffee Recipes, Caffeine Drinks
Find it online: https://www.yumrecipia.com/whipped-coffee/