Vegan French Toast Casserole: The Easy Indulgence You’ll Love
A delicious and easy vegan twist on a classic brunch dish, this Vegan French Toast Casserole is perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 loaf bread (preferably stale or day-old)
- 2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together almond milk, maple syrup, applesauce, cinnamon, vanilla, nutmeg, and salt.
- Tear the bread into pieces and soak in the mixture for about 10 minutes.
- Transfer the bread mixture to a baking dish and top with walnuts if using.
- Bake for 45-50 minutes, until golden and set.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made the night before and baked in the morning.
- Great served with additional maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegan, French Toast, Casserole, Breakfast, Brunch