Vegan French Toast Casserole: Easy Indulgence for Everyone
A delicious and easy Vegan French Toast Casserole that’s perfect for brunch or dessert!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 loaf bread of choice
- 1 1/2 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond milk, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth.
- Tear the bread into pieces and add to the mixture, ensuring all pieces are coated.
- If using, fold in chopped walnuts.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 40-45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- For a sweeter flavor, add more maple syrup to the mix.
- Try adding fruit such as blueberries or bananas for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan French Toast Casserole