Twice-Baked Potato Casserole: Easy Comfort Food with Turkey Bacon
A rich and creamy casserole that’s full of flavor, featuring delicious turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 1 hour 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 green onions, sliced
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the russet potatoes, then bake for 1 hour or until tender.
- Let the potatoes cool, then scoop out the insides into a bowl.
- Add sour cream, milk, cheese, turkey bacon, green onions, garlic powder, salt, and pepper to the potatoes and mix until smooth.
- Transfer the mixture back into the potato skins and place them in a baking dish.
- Bake for an additional 20-25 minutes or until heated through and cheese is bubbly.
Notes
- Adjust the ingredients to your liking, adding more cheese or bacon if desired.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Twice-Baked Potato Casserole, comfort food, turkey bacon