Tuna Stuffed Avocados: Easy, Healthy, and Delicious Twist
Tuna Stuffed Avocados are a simple yet nutritious dish that combines the creaminess of avocado with the protein-rich taste of tuna, making for a perfect quick meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 ripe avocados
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt to taste
- Black pepper to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop out a little of the flesh to create a larger cavity for the filling.
- In a bowl, combine the tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper.
- Mix until well combined.
- Stuff each avocado half with the tuna mixture.
- Serve immediately, or chill for 30 minutes before serving.
Notes
- Feel free to add your favorite spices to the tuna mixture for extra flavor.
- This dish is best served fresh, but leftovers can be stored in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 1 avocado half
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Tuna Stuffed Avocados, Healthy Recipe, Quick Meal