Tuna Stuffed Avocados: Easy Delight for a Healthy Meal
Tuna Stuffed Avocados are a delicious and healthy meal option that combines fresh avocados with a savory tuna mixture.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Healthy
- Diet: Low-Carb
Ingredients
Scale
- 2 ripe avocados
- 1 can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Cut the avocados in half and remove the pit.
- In a bowl, combine the tuna, mayonnaise, Dijon mustard, red onion, lemon juice, salt, black pepper, and parsley.
- Mix well until combined.
- Scoop out some of the avocado flesh to create more space for the tuna mixture.
- Fill each avocado half with the tuna mixture.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding a pinch of cayenne pepper to the tuna mixture.
Nutrition
- Serving Size: 1 avocado half
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Tuna Stuffed Avocados, Healthy Meal, Quick Recipe