Three-Cheese Polenta Pizza: Indulgent Comfort Food Made Easy
Enjoy the rich flavors of Three-Cheese Polenta Pizza, a delicious and easy-to-make comfort food perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 2 cups water
- 1 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- In a pot, bring the water and salt to a boil.
- Slowly whisk in the polenta, stirring constantly until thickened.
- Remove from heat and stir in mozzarella, ricotta, and half of the Parmesan cheese.
- Spread the mixture onto a baking sheet to form a crust and let it cool.
- Preheat the oven to 400°F (200°C).
- Spread marinara sauce over the crust, then top with remaining cheeses and oregano.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add fresh herbs as toppings.
- Feel free to substitute cheeses based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Three-Cheese Polenta Pizza