The Best Tiramisu Recipe: Indulgent Layers of Coffee Bliss
The Best Tiramisu Recipe is a delightful dessert featuring rich layers of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- 6 egg yolks
- 3/4 cup granulated sugar
- 2 cups mascarpone cheese
- 1 1/2 cups heavy cream
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 24 ladyfingers
- 2 tablespoons unsweetened cocoa powder
- In a large bowl, whisk the egg yolks and sugar until pale and creamy.
- Fold in the mascarpone cheese until smooth.
- In another bowl, whip the heavy cream until stiff peaks form and gently fold into the mascarpone mixture.
- Combine the coffee and coffee liqueur in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Allow the tiramisu to set overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Tiramisu, dessert, coffee, mascarpone