The Best Chili Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham
Experience the indulgent comfort of the best chili recipe, featuring turkey bacon and chicken ham for a delicious twist on a classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 pound chicken ham
- 1 can (15 oz) kidney beans
- 1 can (15 oz) diced tomatoes
- 1 cup diced onions
- 1 cup bell peppers
- 2 cloves garlic
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add chicken ham, onions, bell peppers, and garlic; sauté until softened.
- Stir in chili powder, cumin, salt, and black pepper; cook for another minute.
- Add the kidney beans, diced tomatoes, and chicken broth; bring to a boil.
- Reduce heat and let simmer for 30 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- This chili pairs well with cornbread or rice.
- Feel free to adjust spices to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chili, turkey bacon, chicken ham, comfort food