Tater Tot Breakfast Bowl with Sausage Gravy: A Hearty Delight
A delicious and filling breakfast bowl featuring crispy tater tots topped with savory sausage gravy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 1 pound ground sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven according to package instructions for the tater tots.
- Cook the tater tots in the oven until golden and crispy.
- In a skillet, cook the ground sausage over medium heat until browned.
- Sprinkle flour over the sausage and stir to combine.
- Gradually add milk, stirring constantly until the mixture thickens.
- Season with salt, pepper, and garlic powder.
- Serve the sausage gravy over the crispy tater tots.
Notes
- For extra flavor, add shredded cheese on top before serving.
- This dish can be made with vegetarian sausage for a meat-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Tater Tot, Breakfast Bowl, Sausage Gravy