Sweet & Spicy Sesame Chicken Meatballs: Easy Rice Bowl Recipe
Enjoy the delicious blend of flavors in Sweet & Spicy Sesame Chicken Meatballs served over rice in this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon ginger, grated
- 2 cups cooked rice
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground chicken, breadcrumbs, green onions, soy sauce, sesame oil, honey, sriracha, and ginger until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve meatballs over cooked rice and sprinkle with sesame seeds.
Notes
- For extra spice, add more sriracha to the mixture.
- These meatballs freeze well for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sweet & Spicy Sesame Chicken Meatballs, Rice Bowl, Easy Recipe