Sweet Potato Taco Bowl: Easy, Flavorful Meal for All Ages
A delicious and healthy Sweet Potato Taco Bowl that is easy to make and perfect for all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them in olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, combine black beans, corn, diced tomatoes, and cilantro.
- Once sweet potatoes are roasted, assemble the bowls with sweet potatoes, the bean mixture, and top with diced avocado.
Notes
- Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, taco bowl, healthy meal