Sweet Potato Rolls: Easy Comfort Food for Any Meal
Delicious and fluffy sweet potato rolls that are perfect as a side for any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, mashed
- 1/4 cup milk
- 1/4 cup sugar
- 1 package active dry yeast
- 4 cups all-purpose flour
- 1/2 cup butter, melted
- 1 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mashed sweet potatoes, milk, and sugar.
- Sprinkle yeast over the mixture and let it sit for about 5 minutes.
- In another bowl, combine flour and salt.
- Add the sweet potato mixture and melted butter to the flour, mixing until combined.
- Add eggs and knead the dough until smooth.
- Cover the dough and let it rise for 1 hour.
- Shape the rolls and place them on a greased baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Notes
- For best results, use warm sweet potatoes.
- Let the rolls cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sweet Potato Rolls, Comfort Food, Easy Recipe