Sweet and Spicy Honey Pepper Chicken: A Juicy Flavor Bomb
Enjoy the delightful combination of sweet and spicy in this honey pepper chicken recipe that is packed with juicy flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: pan-frying
- Cuisine: American
- Diet: gluten-free
- 1 pound chicken thighs
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- In a bowl, combine honey, soy sauce, black pepper, chili flakes, and minced garlic.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add marinated chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through.
- Remove from heat and let it rest for a few minutes before serving.
Notes
- Adjust the amount of chili flakes according to your spice preference.
- This dish pairs well with rice or vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 6 grams
- Sodium: 350 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 9 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 85 milligrams
Keywords: sweet and spicy honey pepper chicken