Print

Sun-Dried Tomato Pasta with Turkey Bacon: A Easy Comfort Dish

Sun-Dried Tomato Pasta
Print Recipe

A delicious and easy comfort dish featuring sun-dried tomatoes and turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon
  • 1 cup sun-dried tomatoes, packed in oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add olive oil and sauté garlic until fragrant.
  4. Add sun-dried tomatoes and cook for a few minutes.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and combined.
  7. Add the cooked pasta and crumbled bacon to the skillet and toss to combine.
  8. Season with salt and black pepper to taste.
  9. Serve warm, garnished with fresh basil.

Notes

  • For a lighter version, use turkey or chicken sausage instead of turkey bacon.
  • Feel free to add vegetables like spinach or peas for added nutrition.

Nutrition

Keywords: Sun-Dried Tomato Pasta, Comfort Food, Turkey Bacon

Find it online: https://www.yumrecipia.com/sundried-tomato-pasta-with-turkey-bacon-a-easy-comfort-dish/