Sun-Dried Tomato Pasta: Easy & Delicious Turkey Bacon Twist
A delightful dish featuring sun-dried tomatoes and turkey bacon, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes
- 4 slices turkey bacon
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy.
- Add garlic and sun-dried tomatoes, sauté for a few minutes.
- Mix in cooked pasta and olive oil, stirring to combine.
- Season with Italian seasoning and salt.
- Garnish with fresh basil before serving.
Notes
- For added flavor, include grated Parmesan cheese.
- Adjust the amount of sun-dried tomatoes based on preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Sun-Dried Tomato Pasta, Turkey Bacon