Summer Peach and Creamy Brie Grilled Cheese for an Indulgent Twist
A delightful grilled cheese sandwich featuring summer peaches and creamy brie for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup ripe peaches, sliced
- 1/4 cup creamy brie, sliced
- 2 tablespoons unsalted butter
- 1 teaspoon honey
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice in the skillet, butter-side down, and layer the brie and peaches on top.
- Drizzle honey over the peaches.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown on one side, then flip and cook until the other side is golden brown and the cheese is melted.
- Remove from the skillet, slice, and serve warm.
Notes
- For extra flavor, add a sprinkle of salt or a few fresh basil leaves.
- This sandwich pairs well with a side salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: summer, peach, brie, grilled cheese, indulgent