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Strawberry Pineapple Pound Cake: A Juicy, Homemade Delight

strawberry pineapple pound cake
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This strawberry pineapple pound cake is a delightful blend of juicy strawberries and sweet pineapple, creating a moist and flavorful dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup diced strawberries
  • 1 cup crushed pineapple, drained

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, until well combined.
  6. Stir in the vanilla extract, strawberries, and pineapple.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for 10 minutes before removing from the pan to cool completely on a wire rack.

Notes

  • For a richer flavor, consider adding a glaze of powdered sugar mixed with lemon juice on top after cooling.
  • Pair it with whipped cream for an extra touch!

Nutrition

Keywords: strawberry pineapple pound cake

Find it online: https://www.yumrecipia.com/strawberry-pineapple-pound-cake/