Strawberry Honeybun Cake Recipe: Easy and Indulgent Delight
An easy and indulgent recipe for a delightful strawberry honeybun cake that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup strawberries, chopped
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, water, and oil until smooth.
- Fold in the chopped strawberries.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- In a separate bowl, mix powdered sugar, milk, and vanilla to create a glaze.
- Once the cake has cooled, drizzle the glaze over it.
- Serve and enjoy!
Notes
- For more strawberry flavor, add strawberry extract to the mix.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry, cake, dessert, easy recipe, honeybun cake