Strawberry Earthquake Cake: A Delightfully Indulgent Treat
Enjoy a deliciously gooey and sweet Strawberry Earthquake Cake that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, eggs, oil, and water until smooth.
- Fold in the chopped strawberries.
- Pour the batter into a greased baking dish.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Dollop the cream cheese mixture over the batter and swirl with a knife.
- Sprinkle with nuts if using.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra kick, try adding a bit of lemon zest to the cream cheese mixture.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Earthquake Cake
Find it online: https://www.yumrecipia.com/strawberry-earthquake-cake/