Strawberry Crunch Cookies: The Best Easy Treat for Any Occasion
Deliciously sweet and crunchy, these Strawberry Crunch Cookies are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed freeze-dried strawberries
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Fold in the crushed freeze-dried strawberries.
- Scoop tablespoon-sized portions of dough onto a baking sheet, spaced apart.
- Bake for 10-12 minutes until the edges are golden.
- Let cool before dusting with powdered sugar.
Notes
- For a crunchy topping, reserve some crushed strawberries to sprinkle on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cookies, easy cookies, dessert recipes