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Strawberry Cinnamon Rolls: Indulgent Treat with Lemon Cream Cheese Glaze

Strawberry Cinnamon Rolls with Lemon Cream Cheese Glaze

These strawberry cinnamon rolls are a delightful treat, topped with a zesty lemon cream cheese glaze that enhances the flavors perfectly.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup fresh strawberries, sliced
  • 2 teaspoons cinnamon
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. In a bowl, combine flour, yeast, sugar, and salt.
  2. Warm the milk and butter until melted; let cool slightly. Add to the dry ingredients along with the egg and vanilla.
  3. Knead the dough for about 5 minutes, then let rise until doubled in size.
  4. Roll out the dough and sprinkle with cinnamon and sliced strawberries.
  5. Roll the dough tightly and slice into rolls.
  6. Place in a greased baking dish and let rise again.
  7. Bake in a preheated oven until golden brown.
  8. Mix cream cheese, powdered sugar, and lemon juice for the glaze and drizzle over the warm rolls.

Notes

  • For extra flavor, let the cream cheese glaze sit for a few minutes before drizzling.
  • Use fresh strawberries for best results.

Nutrition

Keywords: Strawberry, Cinnamon Rolls, Lemon, Cream Cheese, Glaze