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Strawberry Cake: The Best Homemade Delight for Any Occasion

Strawberry Cake

Delightful and fresh, this strawberry cake is perfect for all occasions, bringing joy with every slice.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup fresh strawberries, pureed
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and strawberry puree.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before frosting.

Notes

  • For a richer taste, use fresh cream cheese frosting.
  • Garnish with whole strawberries for a beautiful presentation.

Nutrition

Keywords: Strawberry Cake, Homemade Cake, Strawberry Dessert