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Sticky Toffee Pudding Cake: The Indulgent Classic You’ll Love

Sticky Toffee Pudding Cake
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A delightful twist on the classic sticky toffee pudding, this cake is rich, moist, and perfect for any occasion.

Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped dates
  • 1 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a saucepan, combine the chopped dates and water; bring to a boil, then simmer for 10 minutes.
  3. In a mixing bowl, cream together the butter and brown sugar until fluffy.
  4. Add the eggs and vanilla extract to the mixture and beat well.
  5. Stir in the flour, baking powder, and salt until combined.
  6. Add the date mixture to the batter and mix until smooth.
  7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
  8. For the sauce, heat the heavy cream and pour it over the warm cake before serving.

Notes

  • For added flavor, serve with a scoop of vanilla ice cream.
  • Ensure that the dates are chopped finely for an even texture.

Nutrition

Keywords: Sticky Toffee Pudding Cake, dessert, classic cake, indulgent dessert

Find it online: https://www.yumrecipia.com/sticky-toffee-pudding-cake-the-indulgent-classic-youll-love/