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Steakhouse Garlic Butter Mushrooms: Indulge in Easy Flavorful Sides

Steakhouse Garlic Butter Mushrooms
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These steakhouse garlic butter mushrooms are a delicious side that complements any meal with a burst of flavor.

Ingredients

Scale
  • 1 pound fresh mushrooms
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Clean the mushrooms and trim the stems.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Add the mushrooms, soy sauce, salt, and pepper.
  5. Sauté the mushrooms for about 5-7 minutes until they are golden brown and tender.
  6. Stir in the chopped parsley before serving.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • These mushrooms can be served hot, or at room temperature.

Nutrition

Keywords: Steakhouse Garlic Butter Mushrooms

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