Steak with Haunted Bourbon Garlic Cream Sauce: An Indulgent Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 steaks of your choice
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Season the steaks with salt and pepper.
- In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the bourbon and let it reduce slightly.
- Add the heavy cream and stir until well combined. Let it simmer until thickened.
- Cook the steaks to your preferred doneness.
- Serve the steaks with the bourbon garlic cream sauce poured over the top.
Notes
- Pair with a side of vegetables or mashed potatoes for a complete meal.
- For extra flavor, marinate the steaks in bourbon before cooking.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Steak, Bourbon Sauce, Garlic Sauce