Springtime Chicken & Dumplings: Easy Recipe with Hella Fresh Herbs
A delightful and comforting dish perfect for spring. This chicken and dumplings recipe highlights fresh herbs for a vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup fresh herbs (parsley, thyme, dill)
Instructions
- In a large pot, heat olive oil over medium heat and add chicken thighs. Cook until browned.
- Add mixed vegetables and sauté for a few minutes.
- Pour in chicken broth, salt, and pepper; bring to a simmer.
- In a bowl, mix flour and baking powder. Stir in herbs and enough water to form a dough.
- Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes.
- Serve hot and enjoy your dish!
Notes
- For extra flavor, marinate chicken in herbs for an hour before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Springtime, Chicken, Dumplings, Herbs, Easy Recipe