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Springtime Chicken & Dumplings: Easy Recipe with Hella Fresh Herbs

Springtime Chicken & Dumplings with Hella Fresh Herbs

A delightful and comforting dish perfect for spring. This chicken and dumplings recipe highlights fresh herbs for a vibrant flavor.

Ingredients

Scale
  • 1 pound chicken thighs
  • 4 cups chicken broth
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup fresh herbs (parsley, thyme, dill)

Instructions

  1. In a large pot, heat olive oil over medium heat and add chicken thighs. Cook until browned.
  2. Add mixed vegetables and sauté for a few minutes.
  3. Pour in chicken broth, salt, and pepper; bring to a simmer.
  4. In a bowl, mix flour and baking powder. Stir in herbs and enough water to form a dough.
  5. Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes.
  6. Serve hot and enjoy your dish!

Notes

  • For extra flavor, marinate chicken in herbs for an hour before cooking.

Nutrition

Keywords: Springtime, Chicken, Dumplings, Herbs, Easy Recipe