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Spinach and Artichoke Pizza: The Best Healthy Indulgence at Home

Spinach and Artichoke Pizza

Indulge in a healthy twist on pizza with this spinach and artichoke recipe.

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup spinach, chopped
  • 1 cup artichoke hearts, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup ricotta cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. In a bowl, mix spinach, artichokes, mozzarella, ricotta, garlic, olive oil, salt, and pepper.
  4. Spread the mixture over the rolled dough.
  5. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
  6. Let cool for a few minutes, slice, and serve.

Notes

  • For extra flavor, add red pepper flakes.
  • Use store-bought dough for convenience.

Nutrition

Keywords: Spinach and Artichoke Pizza, healthy pizza, homemade pizza