Spicy Smashed Potatoes with Turkey Bacon: Easy & Flavorful Delight
Delight in the flavors of Spicy Smashed Potatoes topped with crispy turkey bacon, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- While the potatoes are boiling, cook the turkey bacon until crispy, then crumble.
- Drain the potatoes and place them on a baking sheet.
- Smash each potato gently with a fork.
- Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, onion powder, cayenne pepper, and salt.
- Top with crumbled turkey bacon.
- Bake in the preheated oven for 20-25 minutes until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add your favorite herbs to the potatoes.
- These potatoes can be served as a side or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Spicy Smashed Potatoes, Turkey Bacon, Easy Recipes, Flavorful Dishes
Find it online: https://www.yumrecipia.com/spicy-smashed-potatoes/