Spicy Korean Fire Chicken: Easy Buldak Recipe for Flavor Lovers
This Spicy Korean Fire Chicken recipe, also known as Buldak, is a must-try for flavor lovers. It packs a punch with its bold spices and savory taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, cut into bite-sized pieces
- 2 tablespoons gochugaru (Korean chili flakes)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine gochugaru, soy sauce, sesame oil, sugar, garlic, and ginger to make the marinade.
- Add chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- Preheat a skillet over medium heat and add the marinated chicken.
- Cook for about 10-15 minutes, stirring occasionally, until the chicken is fully cooked.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra heat, add more gochugaru to the marinade.
- Serve with steamed rice to balance the spiciness.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Spicy Korean Fire Chicken, Buldak, Korean recipe, spicy chicken dish