Southwestern Tortilla Pizzas: Easy, Flavorful Family Delight
Delight your family with these easy and flavorful Southwestern Tortilla Pizzas that are perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1 cup black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Place the tortillas on a baking sheet.
- Spread the black beans and corn evenly over each tortilla.
- Sprinkle shredded cheese on top.
- Add diced tomatoes and red onion.
- Sprinkle taco seasoning over everything.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven, top with avocado slices, and serve hot.
Notes
- These pizzas are versatile; feel free to add your favorite toppings!
- Perfect for a quick lunch or dinner option.
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Southwestern Tortilla Pizzas, easy recipes, family meals