Southern Party Staple: Discover the Secret to Best Mashed Potatoes Ever
This Southern Party Staple is the secret to your best mashed potatoes ever, ensuring a creamy and flavorful side dish that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Side Dish
- Method: boiling and mashing
- Cuisine: Southern
Ingredients
Scale
- 5 pounds Yukon Gold potatoes
- 1 cup whole milk
- 1 stick unsalted butter
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Peel and cut the potatoes into chunks.
- Boil potatoes in salted water until tender.
- Drain and return potatoes to the pot.
- Add butter and milk, then mash until smooth.
- Season with salt, pepper, and garlic powder; mix well.
Notes
- For creamier potatoes, use a potato ricer.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 30 milligrams
Keywords: mashed potatoes, Southern recipe, party staple