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Sourdough Pumpkin Cinnamon Rolls Recipe: A Cozy Fall Treat

Sourdough Pumpkin Cinnamon Rolls Recipe
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Enjoy the delightful flavors of fall with these Sourdough Pumpkin Cinnamon Rolls. Perfect for breakfast or as a cozy treat any time of the day!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sourdough starter
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine sourdough starter, milk, and pumpkin puree.
  2. Mix in melted butter, sugars, and spices until well combined.
  3. Gradually add in flour and salt, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Let the dough rise in a warm place for 1 hour.
  6. Roll out the dough into a rectangle and spread softened butter on top.
  7. Sprinkle cinnamon sugar mixture evenly over the butter.
  8. Roll the dough tightly and cut into rolls.
  9. Place rolls in a greased baking dish and let them rise for an additional 30 minutes.
  10. Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.
  11. Let cool slightly before serving.

Notes

  • Use fresh pumpkin puree for the best flavor.
  • These rolls can be topped with cream cheese frosting for extra sweetness.

Nutrition

Keywords: Sourdough, Pumpkin, Cinnamon Rolls, Fall, Treat

Find it online: https://www.yumrecipia.com/sourdough-pumpkin-cinnamon-rolls-recipe-a-cozy-fall-treat/