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Smoky Sausage-and-Grits Casserole: An Indulgent Comfort Dish

Smoky Sausage-and-Grits Casserole
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Indulge in the warm, comforting flavors of a classic Southern dish with this smoky sausage-and-grits casserole. Perfect for any time of year!

Ingredients

Scale
  • 1 cup grits
  • 2 cups water
  • 1 pound smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, bring the water to a boil and add the grits. Cook according to package instructions.
  3. In a skillet, cook the sausage over medium heat until browned. Set aside.
  4. In a bowl, combine the cooked grits, sausage, cheddar cheese, eggs, milk, salt, and pepper.
  5. Pour the mixture into a greased casserole dish and bake for 30-35 minutes.

Notes

  • For extra flavor, consider adding diced bell peppers or onions.
  • This dish can be made ahead and refrigerated before baking.

Nutrition

Keywords: Smoky Sausage-and-Grits Casserole, comfort food, Southern recipes

Find it online: https://www.yumrecipia.com/smoky-sausageandgrits-casserole-an-indulgent-comfort-dish/