Smoky Chicken with Charred Corn Salad: A Juicy, Flavor-Packed Dish
This Smoky Chicken with Charred-Corn Salad is a vibrant dish that combines juicy, flavorful chicken with a refreshing corn salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup corn, grilled
- 1 red bell pepper, diced
- 1 avocado, diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 lime, juiced
- salt to taste
- pepper to taste
Instructions
- Season the chicken breasts with smoked paprika, salt, and pepper.
- Grill the chicken until fully cooked, about 6-7 minutes per side.
- In a bowl, mix the grilled corn, diced red bell pepper, and avocado.
- Drizzle with olive oil and lime juice. Toss to combine.
- Slice the grilled chicken and serve with the charred corn salad on the side.
Notes
- Feel free to add other vegetables to the salad such as cucumbers or tomatoes.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Smoky Chicken, Charred Corn Salad, Grilled Chicken, Summer Salad