Smash Burger Quesadillas: Indulgent Twist on a Classic Favorite
Discover the delightful fusion of smash burgers and quesadillas in this easy recipe that will satisfy your cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-fried
- Cuisine: American
- Diet: Omnivore
- 1 pound ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 onion, diced
- 1 tomato, diced
- 1 tablespoon of cooking oil
- Heat oil in a pan over medium heat.
- Form ground beef into small patties and smash them into the pan.
- Cook until browned, then flip and add onion to sauté.
- Spread mustard and ketchup on one tortilla, add cheese, and then top with cooked patties.
- Add another layer of cheese and place a second tortilla on top.
- Cook each side until golden brown and cheese is melted.
- Remove from heat, slice into wedges, and serve.
Notes
- For extra flavor, add pickles or jalapeños to your quesadilla.
- Serve with dipping sauces like ranch or barbecue.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Smash Burger Quesadillas, burger recipe, quesadilla recipe