Slow Cooker Lemon Herb Chicken and Rice for Easy Comfort Meals
This Slow Cooker Lemon Herb Chicken and Rice is an effortless comfort meal that brings together tender chicken, fragrant herbs, and fluffy rice, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 lemons, juiced
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 4 cloves garlic, minced
- 1 onion, diced
Instructions
- Season the chicken thighs with salt and pepper.
- In a slow cooker, add chicken broth, rice, lemon juice, olive oil, thyme, rosemary, garlic, and onion.
- Place the seasoned chicken on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, fluff the rice and mix in the chicken.
Notes
- For a richer flavor, add more herbs according to your preference.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Lemon Herb Chicken and Rice