Print

Slow Cooker Beef and Noodles: The Easy Comfort Food Classic

Slow Cooker Beef and Noodles
Print Recipe

Slow Cooker Beef and Noodles is a hearty and comforting dish that comes together effortlessly with your trusty slow cooker. Perfect for busy weeknights or cozy family gatherings.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 cups beef broth
  • 2 cups egg noodles
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup frozen peas

Instructions

  1. Season the beef roast with salt and pepper.
  2. In a skillet, heat olive oil over medium-high heat. Sear the meat on all sides until browned.
  3. Transfer the beef to the slow cooker and add the chopped onion, garlic, beef broth, Worcestershire sauce, and thyme.
  4. Cook on low for 7-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, add the egg noodles and peas, and stir to combine.
  6. Shred the beef before serving, and mix everything well.

Notes

  • For a thicker gravy, let the mixture simmer on high for another 30 minutes after adding the noodles.
  • Customize the vegetables by adding carrots or mushrooms if desired.

Nutrition

Keywords: Slow Cooker Beef and Noodles, Comfort Food, Easy Recipes

Find it online: https://www.yumrecipia.com/slow-cooker-beef-and-noodles-the-easy-comfort-food-classic/