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Simply Sandwich Bread: The Best Recipe for Homemade Delight

Simply Sandwich Bread
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Learn how to make the best homemade sandwich bread with our simple recipe that guarantees a soft and tasty loaf.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1.5 cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add olive oil, salt, and gradually mix in flour.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise until doubled in size, about 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the risen dough into a loaf and place in a greased bread pan.
  7. Let it rise again for 30 minutes.
  8. Bake for 30-35 minutes until golden brown.

Notes

  • For a richer flavor, you can add herbs or spices to the dough.
  • Ensure your water is warm but not hot to avoid killing the yeast.

Nutrition

Keywords: Simply Sandwich Bread, homemade bread, best sandwich bread

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