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Shrimp Limone with Pasta: A Fresh and Zesty Delight with Asparagus

Shrimp Limone with Pasta and Asparagus
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Enjoy a refreshing and zesty shrimp limone with pasta and asparagus that’s perfect for any occasion!

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté until fragrant.
  3. Add shrimp and asparagus to the skillet. Cook until shrimp is pink and asparagus is tender.
  4. Stir in lemon juice, zest, salt, and pepper. Toss in the cooked pasta and parsley.
  5. Serve immediately, garnished with additional parsley if desired.

Notes

  • This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
  • For a creamy version, add a splash of heavy cream before serving.

Nutrition

Keywords: Shrimp Limone, Pasta, Asparagus, Fresh, Zesty, Seafood

Find it online: https://www.yumrecipia.com/shrimp-limone-with-pasta-a-fresh-and-zesty-delight-with-asparagus/