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Shrimp and Grits Casserole: A Joyful Twist with Turkey Bacon

Shrimp and Grits Casserole
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A comforting and flavorful dish that combines savory shrimp, creamy grits, and crispy turkey bacon for a delightful twist on a classic recipe.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup grits
  • 4 cups water
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium pot, bring the water to a boil, then stir in the grits and cook according to package instructions.
  3. In a large mixing bowl, combine the cooked grits, shrimp, cheddar cheese, turkey bacon, butter, garlic powder, onion powder, salt, and pepper.
  4. Pour the mixture into a greased casserole dish.
  5. Bake for 25-30 minutes, or until the shrimp are cooked and the top is golden.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.

Nutrition

Keywords: Shrimp and Grits Casserole, turkey bacon, comfort food

Find it online: https://www.yumrecipia.com/shrimp-and-grits-casserole-a-joyful-twist-with-turkey-bacon/