Sheet Pan Buffalo Chicken Sliders: Easy, Flavor-Packed Delights
Delicious and easy to make, these Sheet Pan Buffalo Chicken Sliders are perfect for any gathering or a fun family dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 sliders 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup buffalo sauce
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the chicken thighs on a sheet pan and coat with buffalo sauce.
- Bake for 25-30 minutes or until cooked through.
- Shred the chicken and mix it with the remaining buffalo sauce.
- Assemble sliders by placing buffalo chicken on the buns and topping with cheese, ranch dressing, and green onions.
- Return to oven and bake for an additional 5-10 minutes until cheese is melted.
Notes
- Add more or less buffalo sauce depending on your spice preference.
- Great for parties or game day!
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Sheet Pan Buffalo Chicken Sliders, buffalo chicken, sliders, easy recipe