Print

Senegalese Peanut Soup: Easy Comfort Food for Cozy Nights

Senegalese Peanut Soup

This Senegalese Peanut Soup is a delightful comfort food that warms you up on cozy nights. Packed with flavor and nutrients, it’s perfect for any occasion.

Ingredients

Scale
  • 1 cup natural peanut butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 large carrot, diced
  • 1 medium sweet potato, diced
  • 1 teaspoon ground cumin
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, sauté the chopped onion, garlic, and ginger until soft.
  2. Add the diced tomatoes and cook for a few minutes.
  3. Stir in the vegetable broth, sweet potato, carrots, and cumin.
  4. Bring to a boil, then reduce heat and let simmer until the vegetables are tender.
  5. Stir in the peanut butter until well combined and heat through.
  6. Season with salt and black pepper to taste.

Notes

  • This soup can be served with crusty bread or rice for a complete meal.
  • Feel free to add additional vegetables, such as spinach or kale.

Nutrition

Keywords: Senegalese Peanut Soup, comfort food, cozy nights, easy recipes