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Seafood Pot Pie with Cheddar Bay Crust: An Easy Comfort Feast

Seafood Pot Pie (with Cheddar Bay Crust)
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Experience the ultimate comfort food with this delicious Seafood Pot Pie featuring a flaky Cheddar Bay crust, perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup frozen green peas
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon lemon juice
  • 1 batch Cheddar Bay biscuit dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large pot, melt the butter over medium heat. Add the onions and carrots, and sauté until softened.
  3. Stir in the flour, and cook for 1-2 minutes.
  4. Gradually add seafood stock and heavy cream, stirring continuously.
  5. Add the shrimp, scallops, peas, salt, pepper, thyme, and lemon juice. Cook until the seafood is just cooked through.
  6. Transfer the seafood mixture into a pie dish and top with Cheddar Bay biscuit dough.
  7. Bake for 30-35 minutes, or until the crust is golden brown.
  8. Let it cool slightly before serving.

Notes

  • This pot pie is best served fresh, but leftovers can be reheated.
  • Feel free to customize the seafood based on your preferences.

Nutrition

Keywords: Seafood Pot Pie, Cheddar Bay Crust, Comfort Food

Find it online: https://www.yumrecipia.com/seafood-pot-pie-with-cheddar-bay-crust-an-easy-comfort-feast/