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Sausage-Hash Brown Breakfast Casserole: Easy Family Favorite Dish

Sausage-Hash Brown Breakfast Casserole
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This delicious Sausage-Hash Brown Breakfast Casserole is an easy family favorite dish that brings everyone together for a hearty breakfast.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1 bag (30 ounces) frozen hash browns
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage until browned and cooked through.
  3. In a large bowl, combine cooked sausage, hash browns, and cheese.
  4. In another bowl, whisk together eggs, milk, salt, pepper, onion powder, and garlic powder.
  5. Pour the egg mixture over the hash brown mixture and stir to combine.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 45-50 minutes, or until set and golden on top.

Notes

  • Feel free to add your favorite veggies or spices for extra flavor.

Nutrition

Keywords: Sausage-Hash Brown Breakfast Casserole

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