Sausage Stir Fry: Easy Beef and Turkey Bacon Recipe at Home
Learn how to make a delicious Sausage Stir Fry featuring beef and turkey bacon that you can easily prepare at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sausage
- 1/2 pound turkey bacon
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Stir in the beef sausage and turkey bacon, cooking until browned.
- Add the broccoli and bell pepper, stir-frying for about 5-7 minutes.
- Pour in the soy sauce and stir to combine, cooking for an additional 2 minutes.
- Serve hot.
Notes
- Adjust the amount of soy sauce based on your preference for saltiness.
- You can add other vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sausage Stir Fry, Beef sausage, Turkey bacon, Easy recipe