Sausage French Toast Roll-Ups: Easy, Irresistible Breakfast Treats
Enjoy a delicious and easy breakfast with these Sausage French Toast Roll-Ups, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 slices of bread
- 2 breakfast sausages
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Cook the sausages in a skillet until browned.
- Roll the sausages in the bread and secure with a toothpick.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll-up in the egg mixture.
- Heat butter in a pan over medium heat and cook the roll-ups until golden brown.
Notes
- Serve with syrup or fresh fruit.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Sausage, French Toast, Breakfast, Roll-Ups